In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain, reserving 1 cup ...

It uses penne pasta, and you add fresh or frozen peas when you add the shallots. This recipe serves 4. To make penne carbonara with peas, follow the recipe above but do the following: Cook 8 ounces of ...

Whether a weeknight dinner or impressing guests at a fancy dinner party, this dish will have everyone coming back for seconds ...

Remember: The main goal is creaminess. This simple recipe starts with mixing together eggs, egg yolks, pecorino and Parmesan cheese as pasta gets cooked in salted boiling water. Meanwhile ...

Wonder how certain pastas came to be? Some of the classic dishes we know and love have intriguing origin stories and these ...

This recipe serves four people and will be cooked in under 20 minutes so you could serve dinner and then eat it within the hour and then start tidying up or just wind ...

Set aside. Add spaghetti to boiling water and cook 3 minutes less than box specifies. Once noodles are halfway cooked, transfer 3 cups hot pasta water to pan with pork drippings and bring to a ...

It was made extra creamy with the pasta water, and one of the easiest carbonara recipes I’ve ever made.

In a classic spaghetti carbonara, eggs are whisked with a small amount of the water used to boil the pasta, which contains some residual starch and therefore has a slight thickening effect.

If you don't have pancetta, you can use smoked bacon lardons instead. The steaming hot spaghetti will cook the carbonara sauce as you mix it together in the frying pan, so take care not to ...