Instead of basil, we're using parsley, and we're replacing the pine nuts with toasted walnuts. And no mortar and pestle here. (unless you want to make it the traditional way!) A food processor makes ...
Cut all vegetables to a similar size, easily manageable on a soup spoon. Once the minestrone is cold freeze in two lots if wished or freeze single quantities in small plastic bags or containers ...
The contents of jars, once opened, should be kept in the fridge and used within a couple of weeks. Fresh pesto in tubs should be used within two to three days. Pesto can easily be made at home but ...
Parsley can be used in almost any savoury dish. It is especially good used in great quantities in fresh salads or in soups and sauces. Chop or shred it and mix with butter to melt over fish or to ...
Broccoli Pesto Recipe: The Broccoli pesto recipe is a delicious and wholesome alternative that adds a unique and healthy twist to your favourite Italian meals. You’ll love this broccoli recipe even if ...