In most cases, many people include crunchy crackers to complement the much softer texture of cheese. And while crackers are perfectly acceptable when served alongside a selection of cheeses and meats, ...
Try it topped with homemade Parmesan crisps. Cook the asparagus in boiling water for a few minutes until just tender. Drain and allow them to cool, then chop into small pieces and set aside.
Jayden Casinelli’s Dutch cream gnocchi with mushroom crumb Fluffy homemade potato gnocchi are great no matter what you serve them with – but a mushroom crumb, fried in ghee, and a funky parmesan crisp ...
Fourteen high school students in Tokyo were admitted to hospital after eating "super spicy" potato crisps, police said. Around 30 students ate the fiery snacks after one of them brought them to ...