Smoked Spanish paprika is made from a special variety of ... I use the La Chinata brand, which is available from Sabato. For recipes that require simmering for some time, it's best to add ...
Paprika comes in a surprising array of flavours. Varieties that were previously obscure in the UK are becoming more commonly visible on supermarket shelves or in specialist delicattessens. In ...
A traditional tapas favourite, the tentacles are boiled until tender and served on waxy potatoes slices, simply drizzled with extra virgin olive oil, paprika and parsley. This recipe is one of the ...
This sweet potato salad from recipe developer Amanda Stanfield makes a colorful, satisfying side dish: Smoked paprika creates a sweet and savory balance, while the hot honey dressing adds a touch ...
I made baked-potato recipes from famous chefs Ina Garten, Guy Fieri, Cat Cora, and Nancy Fuller. Some of Cora's flavors didn't work for me even though the texture was right. Garten and Fieri's ...