Simply Recipes / Sally Vargas It’s that time of year when cooler days start sticking around as we transition from summer to ...

This is based on the Hungarian sauté chicken paprika, but I’ve made it into a soup using leftover roast chicken. You can take the meat off the bones and make the stock using the carcass. Add egg ...

Usher in soup season with recipes that call for autumn's most festive flavors and aromas. Loaded with fall produce and ...

Heat the oven to 450. Quarter the tomatoes (or halve them if they are small) and arrange them cut-side-up on a baking sheet.

Pumpkin may very well be the most iconic and versatile fall ingredient. I love it in quick breads, pie (of course!), and so ...

Cover and cook over a low heat, stirring every few minutes, for about 10-12 minutes until the vegetables are tender. 4 While the soup is cooking, make the smoked paprika croutons. Preheat the oven to ...

To conjure up cooler weather in Louisiana, I made Czechoslovakian Soup from former weekly column writer Corinne Cook's book, ...

Ottolenghi fans, of which there are millions around the world, will be thrilled to hear that Yotam and his brilliant team of ...

Pepitas roasted in olive oil, coriander, cumin, mustard seed, and turmeric plays off the roasted broccoli flavor of this ...

Mary follows that by placing grated Gruyère onto the spud and cauliflower mix, chucks the smoked haddock fillets on top, ...

Our best Instant Pot soups, stews, and chilis recipes will get you through the fall— you’ll be feeling all warm and cozy in ...

I made use of Slimming World's Out and About recipe book to prepare my breakfast, lunch, and dinner for an entire week - one ...