Simply Recipes / Sally Vargas It’s that time of year when cooler days start sticking around as we transition from summer to ...

This is based on the Hungarian sauté chicken paprika, but I’ve made it into a soup using leftover roast chicken. You can take the meat off the bones and make the stock using the carcass. Add egg ...

Usher in soup season with recipes that call for autumn's most festive flavors and aromas. Loaded with fall produce and ...

Pumpkin may very well be the most iconic and versatile fall ingredient. I love it in quick breads, pie (of course!), and so ...

For canned tomato soup that's anything but flat and boring, use this super-savory ingredient in the soup or as a garnish, in ...

Cover and cook over a low heat, stirring every few minutes, for about 10-12 minutes until the vegetables are tender. 4 While the soup is cooking, make the smoked paprika croutons. Preheat the oven to ...

Annatto is primarily added to food to impart an orange, red clay color. Find out more about the extraction process and ...

Ottolenghi fans, of which there are millions around the world, will be thrilled to hear that Yotam and his brilliant team of ...

To conjure up cooler weather in Louisiana, I made Czechoslovakian Soup from former weekly column writer Corinne Cook's book, ...

Pepitas roasted in olive oil, coriander, cumin, mustard seed, and turmeric plays off the roasted broccoli flavor of this ...

I made use of Slimming World's Out and About recipe book to prepare my breakfast, lunch, and dinner for an entire week - one ...