Every spice has to come from somewhere, and the vegetable that serves as the source of paprika will likely surprise you since ...

Saffron, a revered (and expensive) spice, is just the stigma of a specific type of crocus. You can purchase those crocuses ...

Paprika contains one simple ingredient, but how it comes together is a little more complicated. Here's what we discovered ...

Stem lodging is a major challenge in agricultural production, especially in crops like peppers with heavy above-ground ...

Enjoy these blackened tofu and coleslaw sandwiches, they're a high protein southern delight with a plant-based twist.

Hydroxy-alpha sanshool abounds in plants of the genus Zanthoxylum, most famously those indigenous to China whose fruits are known in Mandarin as hua jiao and in English as Sichuan pepper.

Cuban Vegan Picadillo is a plant-based twist on the classic Cuban dish, known for its rich flavors. Traditionally made with ...

Plant foods such as fruit ... Crack an egg into each hollow and season with salt, pepper, and a pinch of smoked paprika. Turn the heat to low, put the lid on the pan, and cook for four to six ...

This plant-based Mexican-inspired recipe shows you how to make vegan spicy black bean tostadas with a dairy-free cheese sauce ...

For vegan mushroom stroganoff, gather two tablespoons olive oil, one large onion (finely chopped), three cloves garlic ...

These healthy fall recipes are ideal for any weeknight dinner. Fill your plate up with apples, squash, beets, Brussels ...