Every spice has to come from somewhere, and the vegetable that serves as the source of paprika will likely surprise you since ...

Saffron, a revered (and expensive) spice, is just the stigma of a specific type of crocus. You can purchase those crocuses ...

Annatto is primarily added to food to impart an orange, red clay color. Find out more about the extraction process and ...

People use paprika to give food a dash of sweet spiciness, while also adding vibrant red colour. From deviled eggs to potato casseroles to barbecue sauce, the seasoning can be found on many dishes.

The paprika oleoresin market valuation is expected to cross USD 310.2 million by 2032, , as reported in a research analysis ...

Enjoy these blackened tofu and coleslaw sandwiches, they're a high protein southern delight with a plant-based twist.

Pimentos and roasted red peppers look similar on grocery store shelves, but that doesn't mean they're identical. Here's what ...

For vegan mushroom stroganoff, gather two tablespoons olive oil, one large onion (finely chopped), three cloves garlic ...

This plant-based Mexican-inspired recipe shows you how to make vegan spicy black bean tostadas with a dairy-free cheese sauce ...

The vegan German sauerkraut casserole offers a unique twist on traditional German cuisine, known for its tangy flavors.

Plant-powered paella Tuck into this vegan-friendly black rice paella dish that celebrates plant-based goodness. It is packed ...

Recipe from Wayne Blake, general manager at ANEW Resort White River Mbombela. In a bowl combine the plant milk or water and Dijon mustard. In a separate bowl mix the flour, dried herbs, smoked paprika ...