Early Spanish explorers first brought the peppers for paprika to Europe. The pepper plants were initially used decoratively, in gardens belonging to nobility, so they were most known by wealthy people ...

Paprika is a spice made from dried and ground red peppers from the ‘Capsicum annuum’ plant species. This group of peppers ...

paprika, cayenne pepper, coriander, sugar, and vinegar together, ensuring a well-combined mixture. Pour the mixture over the ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

There are so many kinds of dried chile flakes, which bring heat but also flavor to your dish. Getting to know them all can ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

A proper bowl of chili, if done right, also is full of heat-forward spices like paprika, chili powder and crushed red pepper, ...

You can have it all — at one table with a cheese and charcuterie board, crudités, hors d'oeuvres, and light appetizers. A ...

Once beans are cooked through and tender, remove bay leaf from soup; season with salt to taste. If desired, adjust other seasonings to taste at this point. Serve hot, garnished with fresh parsley or a ...

The vegan Portuguese tempeh asado puts a plant-powered spin on the classic asado, traditionally a meat-centric affair centered around grilling. In this rendition, tempeh takes center stage as a ...