The ingredients for this easy chicken soup are easy to find at the grocery store. You’ll love this recipe if you’re also a fan of the Panera Black Bean Soup. Keep reading to find out more about your ...

Black beans, carrots, celery, and seasonings are simmered into this hearty soup. Bring out the delicious flavors with a splash of lime juice and spoonful of yogurt at serving. Recipe adapted from the ...

The returning soup favorite is the chain’s Autumn Squash Soup with its rich blend of butternut squash and pumpkin. The ...

Add 1 tablespoon oil and pour in batter. Bake until golden, 20-30 minutes. Meanwhile, make soup: Add 2-3 tablespoons oil to medium pot over medium heat. Stir in onion and garlic. Sweat until ...

This recipe has very common ingredients. Here’s what you need to make Panera ... until the soup is well blended. Add the ...

First off is the returning soup, and if you’re a Panera fan, you’ve probably already guessed: Autumn Squash Soup is back. This blend of butternut squash and pumpkin is a creamy fall must-try ...

This isn’t a soup to make if you’re really hungry and wanting a quick fix though as the black beans need to be soaked for between eight to 12 hours before cooking. But after that the soup is ...

Bean soups are ... seasonings in your soup. Check out Food & Wine's guide to classic bean soups, which features recipes for everything from rustic white bean to Mexican black bean and sausage.

In addition to the new fall lineup, Panera offers comforting and classic soups like Broccoli Cheddar, Creamy Tomato, ...