I consider myself a fried chicken sandwich aficionado ... Spread the butter all around the pan. Open one burger bun and place the sides cut-side down in the pan. Brush butter over the tops ...

Jimmy really is a burger aficionado. During his travels he always seeks out the best burger and has even had guests on "The Tonight Show" eat burgers with him. So I'm telling you, when Jimmy makes ...

Though the food served at modern-day bowling alleys tends to be limited to pizza and burgers, six decades ago, a top-rate ...

Aaron Shepherd has tried (and let go of) a lot in 10 years of Coastline Burgers, but the Fried Chicken Coastline is a strong ...

Empty diners have been haunting Long Island for at least a decade. These spots have a second life with other restaurants ...

It's not only cleaner than pan frying, but the burger doesn't cook in its own grease ... the same job with less mess and produces less oily fried chicken too. I recommend using boneless chicken ...

From fast-food giants to regional favorites, Americas burger chains vary widely in quality and flavor. Weve ranked the best ...

Jorge Paulo Lemann and his partners have made billions in banking, Brazilian beer and burgers. Their next windfall will come ...

If you've got leftover rice, we have some creative ways to use it up. And no, we're not talking about just reheating it as a side of rice the following night.

Thankfully, Canberra has all those options and more. Consult this list for all your cheat day cravings. With locations in Kingston, Fyshwick, Phillip and Tuggeranong, Brodburger’s variety is ...

This one-pan meal features juicy chicken drumsticks cooked in fragrant Moroccan spices. But it’s the pearl couscous — known in some parts of the world as moghrabieh or maftoul — that’s the ...