David Anderson: "Wanna know a secret? This oyster I'm about to eat could still be alive! So, why do we do this?" Most people think it's a food safety issue. Keep the oyster alive as long as ...

Wait until you see what my cameraman found...he retired moments later. Thanks to Bill at Island Creek Oysters for having us and taking us through the full process of oyster farming.

Raw oysters are either still alive - or freshly killed - when you eat them. Most people think keeping them alive longer makes them safer to eat, but that's not the full story. Oyster expert Julie ...

The same level of protection could be accomplished with rocks, but the recycled shells provide another benefit. Within months ...

Looks like Queens is turning into the oysters’ Rockefeller Center. A stretch of the borough’s shoreline has been identified as the hip new hotspot for the mollusks — marking a powerful ...

The famous 18th Century writer Jonathan Swift once wrote: ‘He was a bold man that first ate an oyster’. One thing’s for sure: that man (or woman) was alive an awfully long time ago.