Bring the sauce to a simmer, reduce the heat and simmer gently while you make the meatballs ... the sauce for 10 minutes while you cook the spaghetti. Bring a large saucepan water to the boil ...
When the meatballs are evenly browned and cooked through, add them to the tomato sauce and simmer for a further 5 minutes. Serve the meatball sauce with spaghetti.
The key to keeping your baked spaghetti nice and saucy is to follow the ratio of pasta to sauce and also to not over-bake it! When reheating in the oven, I suggest covering with foil so it doesn't ...
Add a splash of water to the tray, place in the oven and roast for 45 minutes, then remove. With 10 minutes to go, cook the spaghetti in a pan of boiling salted water according to the packet ...