Bake for 35-40 minutes, until the egg is fully cooked. Top the casserole with cheese and return to the oven until melted ...

Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight. The next day, preheat the oven to 350 ...

About Baked Vegetables Casserole Recipe ... 3. Roast the vegetables in the oven at 180C for 15 minutes. After vegetables are roasted, take it out and pour milk and egg mixture and put it back in the ...

Preheat the oven to 200C ... Break the eggs into the sauce. Arrange the chorizo slices and red pepper strips around the eggs. Season with salt and pepper. Bake for 10 minutes, or until the egg ...