This experiment shows the effect of osmosis on plant tissue. The cylinders will decrease or increase in mass if they lose or gain water by osmosis.

Meredith, P. and Meredith, Peter 1988. The Development and Properties of the Tuber of the Potato (Solanum tuberosum) Part I: Variability of Tubers. Starch - Stärke ...

A less commonly known measurement, at least among novice home chefs, is how many potatoes are in a pound. The answer: it ...

Bhutan has recently experienced a significant drop in potato production, largely attributed to the ageing of potato seeds and their declining quality. According to the National Centre for Organic ...

Stashing your spuds in the fridge or leaving them in their original sack might seem like a no-brainer, but these common storage methods could be turning your potatoes bad at break-neck speed.

Blogger Jerry James Stone has a nifty trick up his sleeve that could keep your potatoes fresh for up to six months. Jerry's food storage hack is surprisingly simple and involves a common household ...

Properly storing potatoes can extend their freshness, so you always have this versatile ingredient on hand. Learning how to ...

The humble potato is an American favorite, topping the charts as the most consumed vegetable in the U.S. From baked potatoes to potato salad, spuds are featured in so many delicious recipes but ...

As a New South Welshperson, I may be struck down for not calling these ‘potato cakes’ or ‘potato fritters’, as they do in other parts of Australia. serves Preheat the oven to 180°C (350°F).