It also contains one special vintage ingredient you likely have never heard of (or tried): watermelon rind preserves ... to ...

"With me, I downplay 'thumping' the watermelon. In the field they don't stop to thump the watermelons, they just look at them." The watermelon rind often provides clues to its ripeness, Egel said. "A ...

Don’t waste the watermelon rind – pickle it and add it to salads or fresh salsas, or serve alongside cooked meats for a piquant bite. Makes 1 big preserving jar.

“Dogs always want whatever you’re eating,” says Jennifer Hawkins, DVM, executive director of the Southern ... fibrous rind can be dangerous. “I always recommend seedless watermelon ...

The watermelon (Citrullus lanatus) is a large, sweet fruit originally from southern Africa ... The highest amount is found in the white rind that surrounds the flesh. In your body, citrulline ...

A watermelon should sound hollow when tapped and feel heavy for its size. Watermelon is usually served chilled for maximum refreshment. Serve simply in easy-to-eat wedges or remove the skin and ...

The agency behind viral cicada emergence videos has released a spooky PSA reminding people that dumping pumpkins in DuPage County forest preserves is a no-no. The leftover seeds will sprout in the ...