The white rind of the watermelon is often overlooked, yet it is rich in vitamins, minerals, zinc, and an important compound ...

Around the world, people enjoy watermelon rinds in many creative preparations. In both India and the American South, watermelon rinds are commonly pickled, as their flavor fairly neutral flavor ...

Don’t waste the watermelon rind – pickle it and add it to salads or fresh salsas, or serve alongside cooked meats for a piquant bite. Makes 1 big preserving jar.

Egel formerly worked for a watermelon seed company as a plant pathologist. "There are some things I look for when I go to the supermarket or roadside stand," Egel said. "With me, I downplay 'thumping' ...

"The need to see the predicament of the South in all its complex and tragic dignity drove Simms toward a larger view, toward myth rather than toward propaganda... As he grew to accept the idea of ...

Watermelon is the richest known dietary source of the amino acid citrulline. The highest amount is found in the white rind that surrounds the flesh. In your body, citrulline is transformed into ...

Working for a watermelon seller by day, Remet spends his evenings trying to rebuild a film projector with his friend Mehmet. Both have big dreams to be famous film directors one day.

But while the red watermelon flesh is fine for dogs, it’s important to know that the fruit’s hard seeds and fibrous rind can be dangerous. “I always recommend seedless watermelon,” says Dr.

Shaker Kousik is a research plant pathologist at the U.S. Vegetable Laboratory in Charleston, South Carolina. Kousik is part of a watermelon team that studies diseases, disease resistance and ...

Old South Church will host a community candlelight vigil in front of the church at 235 Main St. in Farmington. The event will be held from 5 to 7 p.m. on the evening of November 4th.