Don’t waste the watermelon rind – pickle it and add it to salads or fresh salsas, or serve alongside cooked meats for a piquant bite. Makes 1 big preserving jar.

Fruit rinds are the kind of thing we often just toss in the trash -- or the compost bin, if we're into gardening. For years, however, extra-thrifty people have been adding extra ingredients to ...

In both India and the American South, watermelon rinds are commonly pickled, as their flavor fairly neutral flavor profile is versatile enough to be taken in sweet, savory, or sour directions.

"The need to see the predicament of the South in all its complex and tragic dignity drove Simms toward a larger view, toward myth rather than toward propaganda... As he grew to accept the idea of ...

Preferably something unique to South Carolina ... calls “Frankenfruit.” Watermelon Sweet Pickles (1867 version) Makes about 3 cups Two pounds of watermelon rinds, boiled in pure water until ...

These were stories, story after story, about the old South, about this idyllic world of the plantation system, where everybody knew their place, and where blacks were essentially loyal retainers ...

Watermelon is the richest known dietary source of the amino acid citrulline. The highest amount is found in the white rind that surrounds the flesh. In your body, citrulline is transformed into ...

But while the red watermelon flesh is fine for dogs, it’s important to know that the fruit’s hard seeds and fibrous rind can be dangerous. “I always recommend seedless watermelon,” says Dr.

A watermelon should sound hollow when tapped and feel heavy for its size. Watermelon is usually served chilled for maximum refreshment. Serve simply in easy-to-eat wedges or remove the skin and ...

9/143 Old South Head Road, Bondi Junction is a 1 bedroom apartment. What are the key property features of 9/143 Old South Head Road, Bondi Junction? To enquire about specific property features for ...