This old-fashioned recipe uses something that ... at finding a jar of this stuff is to make a batch of homemade watermelon ...

Add the lemon juice, lemon rind and water to the pot ... This recipe is an old-fashioned fig preserves recipe that only uses ...

If you're starting with a whole watermelon, you can use a peeler to take off the green exterior. Slice the melon up, and then separate the red fruit from the pale green rind. Cutting the rind into ...

Place rind in saucepan; add water to cover. Heat to boiling; reduce heat and simmer until translucent and tender, about 10 minutes. Remove from heat and drain. Heat oven to 425 degrees Fahrenheit.

Hold the phone! Having a landline at home is now considered by most Britons to be 'old-fashioned'. It tops a list of items and decorations which people view as signs a house is outdated.

Put it in a different room when you’re making dinner. See if you can part with your phone overnight and use an old-fashioned alarm clock to wake you up instead. Use the time that you’re not ...

The watermelon should be seedless, the American Kennel Club advises. Seeds are a choking hazard and could lead to gastrointestinal issues, PetMD reports. It is also important to remove the rind ...

Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Reddit (Opens in new window) Click to print (Opens in new window) ...

Practitioners are required to have blood tests twice a year. Mr. Marshall, the 83-year-old, tartly confirmed he’s “not dead yet.” Over the years, he has worked on some of Australia’s ...