Even if watermelon ... rind is not a form of self-sacrifice either — it's tasty! And its crisp, cucumber-like texture lends ...

This old-fashioned recipe uses something that ... at finding a jar of this stuff is to make a batch of homemade watermelon ...

Don’t waste the watermelon rind – pickle it and add it to salads or fresh salsas, or serve alongside cooked meats for a piquant bite. Makes 1 big preserving jar.

Hold the phone! Having a landline at home is now considered by most Britons to be 'old-fashioned'. It tops a list of items and decorations which people view as signs a house is outdated.

Place rind in saucepan; add water to cover. Heat to boiling; reduce heat and simmer until translucent and tender, about 10 minutes. Remove from heat and drain. Heat oven to 425 degrees Fahrenheit.

Or add a spoonful of watermelon rind kimchi on top of your usual bibimbap ingredients to give everything a refreshing lift. 120 g (1 cup) chopped spring onion (scallion) 3 tbsp gochugaru (Korean ...

Put it in a different room when you’re making dinner. See if you can part with your phone overnight and use an old-fashioned alarm clock to wake you up instead. Use the time that you’re not ...

A watermelon should sound hollow when tapped and feel heavy for its size. Watermelon is usually served chilled for maximum refreshment. Serve simply in easy-to-eat wedges or remove the skin and ...

The watermelon should be seedless, the American Kennel Club advises. Seeds are a choking hazard and could lead to gastrointestinal issues, PetMD reports. It is also important to remove the rind ...

Practitioners are required to have blood tests twice a year. Mr. Marshall, the 83-year-old, tartly confirmed he’s “not dead yet.” Over the years, he has worked on some of Australia’s ...