This is the one I find most confusing: Many recipes for overnight oats, oatmeal cookies, and oat-topped crisps call for "rolled oats" or "old-fashioned oats." Until recently, I had no idea why a ...
The oat classic, reinvented: Bob's Red Mill Old Fashioned Rolled Oats are a pantry staple for a reason. This versatile option cooks quickly and can be enjoyed plain, dressed with your favorite ...
If you prefer a slightly smoother consistency, choose standard rolled oats (they cook a little more quickly, too) which have a medium grain. This is also a good grade of oat for making oatcakes ...
If you prefer your oats warmed, microwave the mixture for 30 seconds to release the aromas and flavours. If you have rolled oats, bake them on a baking tray in an oven preheated to 200C/180C Fan ...