You can also serve this as a custard if you choose to not caramelize the top. —Eleanor Froehlich, Rochester, MichiganGo to ...

Other herbs, such as rosemary and sage, are also delicious in this recipe. When you have a craving for a comforting dessert, ...

Lastly add the milk. Whisk the egg whites stiffly in a bowl and fold gently into the lemon mixture. Pour into a pie dish and bake at 180°C for 40 minutes. Dredge with icing sugar. Serve ...

Beat together the egg yolks, lemon juice, lemon zest and butter until thick. 2. Combine the sugar, flour, salt and cinnamon; add alternately with milk to the yolk mixture, beating well after each ...

Cream the butter with the sugar and lemon zest. Beat in the egg yolks one ... Bake in the oven for 40–45 minutes until the pudding is golden brown. Serve hot or warm, with or without cream.

A vintage 1950s postcard with a bounty of Thanksgiving dishes. / Curt Teich Postcard Archives Digital Collection (Newberry ...

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Plum pudding is an old-fashioned English dessert ... Every family's version is different, and we loved how this recipe is chock full of dried and candied fruits and nuts. The pudding is tender ...

Recipes for Old Fashioned cocktails started to appear in bar guides in the late 1800s with a garnish of lemon peel later included. Once Prohibition hit the U.S., the Old Fashioned suffered the ...

The ripe fruit was combined with day-old bread or biscuits to create what is similar to a cobbler. Though records of tomato pudding first emerged in the early 1800s, where the recipe originated ...