Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...
If you’re looking for a pie crust that rivals a rich ... (Notably, it doesn’t contain any butter but is instead made with ...
The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will ...
As always, I encourage you to make my oil pie crust. Honestly, dear readers, your crust will be tender and flaky with this ...
There are other green apple varieties out there like Pippin and Crispin. What kind of oil should I use in a pie crust? During the Great Depression home cooks began to use more vegetable oil and ...
I blindly tasted pie crusts from Trader Joe's, Pillsbury, Marie Callender's, Kroger, and more to find the best. There's only ...
Looking for a dinner idea that only takes 30 minutes? Jamie Eskelson from Jamie Cooks It Up says her Rotisserie Chicken ...
Yes, the cheese matters and so does the bright burst of tomato flavor, but the biggest difference-maker is the olive oil that’s essentially been fried into the crust. Di Fara legend Dom DeMarco ...
If you’re looking for a pie crust that rivals a rich ... (Notably, it doesn’t contain any butter but is instead made with palm oil.) Its nutty, toasty notes would pair beautifully with ...