What would you do with a pair of oil drums and a craving for delicious food? Like any sane person, redditor [Kilgore_nrw] made the logical choice and built a smoker. To make the build easier ...
and stenciled on the drum to be cut out with a jigsaw. [Joel’s] writeup is greatly detailed and shares many pictures. He makes every part of this smoker, including the wood handles and the ...
Olive oil is a staple in so many kitchens. Its buttery, vegetal flavor forms the basis of all kinds of dishes, from cakes and breads to roasted vegetables and herbed fish. You'll often find it ...
Graham Ray is a senior writer whose knowledge of the insurance industry is bolstered by nearly four years of experience as a licensed life and health insurance agent. He has more than two decades ...
Learn more Cooking food on one of the best pellet smokers imparts unmatched flavor and texture: It tenderizes meats like brisket and pork shoulder and adds a kiss of smoke to everything from ...
If you are determined to smoke leaner fish regardless, follow the methods here but include an extra step for applying a thin coat of grapeseed oil to the fish before smoking. Doing so adds a very ...
Olive oil has long been suspected to be one of the keys to the so-called ‘French paradox’. Despite the fact that the French smoke more than us, and eat the same high levels of saturated fat ...