Whereas some can fall flat (literally and figuratively), these oatmeal cookies are brown sugar-forward, warmly spiced, delightfully chewy and get softer as the days go on. In the almost dozen ...

What could be more satisfying than the first bite of a chewy oatmeal ... in sugar than fresh equivalents, using it in your ...

Maybe oatmeal cookies aren’t what you ... In a stand mixer, combine the brown butter and sugars. Mix on medium until the butter and sugar are smooth. Add the eggs and vanilla, one at a time ...