Oatmeal cookies notoriously get a bad rap. When you’re a kid, you somehow come to believe that it’s the worst cookie flavor. They’re bland, they’re the “healthy” cookie and the only ...

It's like a cookie and brownie all in one ... let cool, and cut into bars. Add raspberry preserves. Drop oatmeal topping on ...

Crack the eggs into a small bowl and beat with a fork to combine. Add the vanilla extract, almond extract, and the raisins.

1. Stir together flour, oats, sugar and soda. 2. Cut in butter until crumbly. 3. Pat 2/3 of the mixture into the bottom of an ungreased, 13 x 9 x 2-inch pan. 4. Spread puree on top. Sprinkle on the ...

No matter how you bake them, oatmeal cookies are delicious with either chocolate chips or raisins. To mix up the flavor of these classic cookies, we love improvising with dried cranberries ...

Blend oats with honey, peanut butter, nuts, and dried fruit, then refrigerate to set into bars. Combine oats, brown sugar, ...

If there’s ever been a time to treat yourself, it’s now. And just in time, Boston.com dropped its monthly list of new restaurants to try.

Whether its a hostess gift or white elephant gift exchange or a neighbor brings over a holiday gift and you are left ...

Drop heaped teaspoons of mixture onto the tray, allowing 5cm/2in of space between each cookie. (For neater cookies, you can roll into balls and flatten slightly.) Bake for 10 minutes, until the ...

Little Debbie is responsible for some of the most beloved and enduring snack cakes. But not all of the company's creations ...

Oatmeal comes in several grades, ranging from pinhead, which is made by dividing the whole oat kernel and removing floury meal, to super-fine. In between, there are the popular rough, medium-rough ...