Line a 20cm/8in or 23cm/9in square tin with baking paper. Preheat the oven to 180C/160C Fan/Gas 4. Spread the oats out onto a baking tray and bake them for about 10 minutes until they smell nice ...
1. Stir together flour, oats, sugar and soda. 2. Cut in butter until crumbly. 3. Pat 2/3 of the mixture into the bottom of an ungreased, 13 x 9 x 2-inch pan. 4. Spread puree on top. Sprinkle on the ...
They can also be kept in the freezer. Make them with porridge oats and chopped nuts if you don’t have a food processor. If you need these bars to be gluten-free, ensure you use gluten-free oats.
Rolled oats, peanut butter ... you can add a splash of milk or water and mix. Remove bars from freezer and drizzle with melted chocolate chips. Return to freezer 5 minutes, or until chocolate ...
The Centre for Food Safety said the products in question were three types of Quaker Oatmeal Squares – honey nut, cinnamon and original flavour – in 14.5-ounce sizes and imported by PepsiCo ...