When it comes to sweet cooking ingredients, few are as commonly used as brown sugar, says Jen Messer, a nutrition consultant and registered dietitian at Jen Messer Nutrition. While it's popularly ...

Brown sugar can clump and get hard as the molasses naturally evaporates. It has a long shelf life and should last for a while as long as it’s stored in an airtight container. Nutrition ...

She completed her Bachelor's in Nutrition & Dietetics at NYU and ... Added sugars go by many names, such as brown sugar, corn sweeteners, corn syrup, dextrose, fructose, glucose, high-fructose ...