Seasonal recipes from the chefs of Otowasan Kannonji Temple: Hiyamugi noodles with pesto sauce. It might look like a plate of Italian pasta at first glance, but our friends use traditional ...

making pesto as unique as its maker! In this recipe for walnut pesto pasta with shrimp, courtesy of recipe developer Julie ...

Noodles are made from flour that is the staple food of the area ... stir-fries or in sauces for dishes using shredded meats, prawns or vegetables. Mung bean flour is used to make thin bean ...

These tasty pasta dishes, like spinach-artichoke pasta or truffle gnocchi, have earned 4 and 5-star reviews and garnered ...

and should be used sparingly – just enough to coat the noodles. The amount of sauce in the recipe will serve eight to 10. The raw vegetables help to balance the strong flavour of the sauce.

This recipe keeps it simple and doesn’t add any other vegetables to the pasta, letting the kale and basil pesto shine. Try ...

Udon noodles cooked sensationally with a blast of flavours. Vegetables like Bell peppers, mock duck and a host of other spicy ingredients added to take it a notch up.

Cut 2 juicy tomatoes in thick rounds and dress them with a little bit of extra virgin olive oil, some salt and pepper. Blend the basil with pine nuts, Parmesan cheese with extra virgin olive oil, ...

After the vendor piled everything into a bowl, I expected her to add some nuoc cham (dipping sauce made up ... lua is available at Thai food shops. To serve with the noodles, I substituted chicken ...