KOCHI: Noodles, the quintessential comfort food of the modern era, are essentially long, thin strips made from flour. Whether soupy, dry, saucy, spicy, or mild, ...
Sales of instant noodles are heating up as people add ingredients to make them fancier. Pot Noodles, which reached the height of their popularity in the 90s, have become an unlikely hit with ...
Owner Chris Kim says instant ramen shops like this have taken off in South Korean, especially since the pandemic. When many restaurants shut down, “Hangang ramen” spots popped up across the Hangang ...
A quick and healthy Vietnamese soup recipe. This warming broth packed with prawns and rice noodles is full of flavour and fragrant spices. Put the stock in a large pan with the garlic ...