One easy method is to swap the sugar for ½ cup of pitted dates, blended finely in a food processor to form a paste. Another option is to mix the cup of unsweetened peanut butter with 4 tablespoons of ...
Place the flour, sugar, peanut butter, egg yolk and butter into a large ... or until just turning golden-brown. Transfer the cookies to a wire rack and allow to cool for ten minutes.
The cute cookies are great for serving at your spooky gathering or for using up leftover Halloween candy. Natural peanut butter and buttermilk add unexpected nuance to an otherwise standard cookie ...
Blitz the digestive biscuits and brown sugar in a blender or food processor to give fine crumbs. Tip them into the melted butter. Stir in the peanut butter and vanilla extract and mix together so ...