There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.
swap out the cream cheese for an eight-ounce tub of whipped topping. Unsweetened ingredients like Greek yogurt and mascarpone cheese might also add more texture to your lemon pie. If this no-bake ...
Set aside 100ml/3½fl oz of the strawberry purée into a small bowl. Mix the remaining purée into the beaten egg mixture until combined. Stir one third of the egg mixture into the whipped cream ...
Scented with bourbon and orange and swirled with cream cheese ... Pumpkin Pie. How do you keep pumpkin pie from getting soggy? To avoid a soggy bottom crust, you must blind bake the pie shell ...