T his quick and easy No Bake Cheesecake with Cool Whip is a smooth and creamy dessert that’s perfect any time of year. Top with seasonal fresh berries or your favorite fruit pie filling and you ...

This no-bake pumpkin cheesecake recipe is from Nutribullet's website, and I prepared it using the Nutribullet SmartSense ...

No-bake cheese is an easy treat to prepare, and freezing it may seem like a great solution to make it last longer - but ...

Add melted chocolate; mix well. Whisk in COOL WHIP, marshmallows, nuts and chopped chocolate. Pour into crust. REFRIGERATE 4 hours or until firm. Place completely unwrapped package of cream cheese ...

Gently stir in COOL WHIP and chopped cookies ... How to Easily Remove Cheesecake from Pan to Serve: Line pan with foil, with ends of foil extending over sides before using to prepare cheesecake ...

This light and creamy no-bake cheesecake is gloriously purple ... and blend until the blueberries are almost completely smooth. Leave to cool. Add the biscuits to a freezer bag, lightly crushing ...

(Alternatively, you can whip the cream separately and then fold through the cheesecake mix.) Spread the mixture over the biscuit base, smooth over evenly, cover with foil and chill in the fridge ...

Nadiya's brilliant no-bake ‘cheesecake’ is actually vegan. It uses frozen banana ice cream instead of cream cheese for the filling, with an oaty hazelnut base and tart blueberry topping.

This recipe is a quick and easy way to satisfy your craving for pecan pie, without the hassle of making and rolling out crust ...