When ready to serve, sprinkle the remaining crushed malted milk balls over the top of the cheesecake. Release the catch of the springform tin carefully, then slice and serve.
Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake is surprisingly easy to make. Leave out the brandy if you prefer. You will need a 20cm/8in round springform cake tin.
Get the Pumpkin Cookies recipe. These no-bake cheesecake bars take all the best parts of classic buckeyes and turns them into an easy treat that's perfect for sharing over the holidays.
Bookmark these summery desserts no-bake desserts for when the sun makes ... Eloise says: “These cheesecake bars are fresh and fruity and so creamy and delicious. They have a buttery biscuit ...