A good spag' bol' is the ultimate comfort food, and this recipe has gathered many fans over the years. On the New York Times recipe page pasta lovers have given it an overall five-star review.
Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.