Photographs by Heather Willensky For The New York Times Supported by By Becky Hughes Becky Hughes ate more than 70 bagels from 36 ... cold-fermented overnight, baked on a burlap board) changing ...

A New York institution since ... to whom H&H ships overnight. To-go customers, take note: The shop doesn’t toast, shmear, or butter—it’s bagel business only, nothing extra.

Reeves didn’t see his father much during that timespan but was always delighted to receive the family’s version of a love note: New York bagels shipped overnight for maximum freshness. His exposure to ...

Syracuse, N.Y. — You don’t have to travel to Manhattan to find great bagels in New York. Instead, head Upstate — home to two of the best bagel shops in the Empire State. Two eateries in ...