good old New York City tap water. Bialys – traditional ones with onions or garlic and Mediterranean variations such as olive and sundried tomato – are sold in Kossar’s alongside their more famous ...

The age-old debate continues. Credit...Photographs by Heather Willensky For The New York Times Supported by By Becky Hughes Becky Hughes ate more than 70 bagels from 36 shops to report this article.

a New York deli-style shop that has been a community favorite since the early 1970s. Have a bagel with lox and cream cheese, ...

Syracuse, N.Y. — You don’t have to travel to Manhattan to find great bagels in New York. Instead, head Upstate — home to two of the best bagel shops in the Empire State. Two eateries in ...

in West Philadelphia. Check out a menu of sturdy bagels and bialys that remix New York, New Jersey, and Montreal styles, with over-the-top options like the Ramen Thing, which has become one of his ...