The vegetal notes of the pumpkin, slight sourness of the cranberries and sharp flavor of ginger keep this bread from straying too far from the savory side. Swap options: Walnuts could be added.
Sometimes you just have to splurge when it comes to dessert. And if you decide to make Katie Lee Biegel‘s pumpkin bread recipe, which she grabbed from her Great Aunt Pat, then you’re going to ...
If you want to dispose of yours in a more natural way than just throwing it in the garbage, your pumpkin could be properly composted into rich soil, said Gail Hermeneau, master gardener and master ...
I used a roasted sugar pie recently to make an earthy, spicy, not-too-sweet pumpkin bread and my (rather large) family ate two warm loaves in one sitting. One fact about these pumpkins is when you ...