Tripe, whether in the Madrid or Galician style, is not only popular in Spain, where it originates, but also around the world ...

quick – fried mutton tripe, and fried dumplings with minced mutton. The Qing Dynasty rulers ate pork before moving to Beijing from Shenyang in northeastern China. Their cooking methods were ...

Tripe is often cleaned and blanched at the start of cooking to remove any microbes or strong aromas. This involves placing the tripe in a large pan of cold water which is slowly heated to the boil ...

On Pinterest you can find the best beef tripe ideas including Menudo (stewed) or steamed, Polish soup or Caribbean themed.

Put the tripe into a saucepan, cover with water and a lid, then bring to the boil then simmer for around 1 hour (approx.). Discard the liquor in the pot, add the sliced onion and cover with cold ...