Put the silken tofu and soy sauce in a tall jug and add 3 tablespoons of the reserved pasta water. Use a stick blender to blend to a smooth sauce, then pour into the pan with the mushroom mixture.

Cook the pasta in a large pot of salted boiling water until al dente. While the pasta is cooking, heat a little olive oil and add the butter until melted. Add the garlic and shallots and cook ...

Add the mushroom and cook until soft ... then add the parsley and check the seasoning again. Toss the pasta through the sauce, then serve in a warm bowl and sprinkle over the pine nuts.

About Whole Wheat Pasta in Mushroom Sauce Recipe: A delicious whole wheat pasta with mushrooms and white wine. The key of this pasta recipe is a gorgeous and delicious mushroom sauce which will take ...

It's national pasta month and what better way to celebrate with the most innovative and spectacular pasta dishes from around ...

Looking for a quick and easy pasta dish that brings tons of fresh flavor? This Mushroom Spinach Pasta is citrusy and fragrant ...

One-bite stuffed mushrooms are a perfect idea for a New Year’s party appetizer. Typical fillings include bread crumbs, chopped mushroom or cheese. The Star’s Italian Vegetable Stuffed ...

With more slender Japanese eggplant or adorably stout Indian eggplant, Zainab Shah’s five-star borani banjan is in order. An ...

Sheets of handmade pasta are layered with salty slices of prosciutto cotto; a creamy, onion-infused bechamel; and a hearty ragù made with both dried and fresh mushrooms. This recipe from chef ...