Remove and keep aside. 3. Now, in the same pan, add butter, mushrooms and fry until golden. Season with a pinch of salt and pepper. 4. Pour in 60ml of white wine and let it reduce until nearly gone.

Is comfort food on your cards? Then, try this creamy mushroom penne dish. Adults and kid will love this recipe. In just 30 minutes, you can have a bowl of vegetarian goodness.

look no further than this morel mushroom pasta dish. Read more: Restaurant Foods That Always Taste Better Than What You Make At Home To begin this earthy morel mushroom cream sauce pasta recipe ...

Creating creamy sauces can be tricky when milk, butter and double cream are off limits but this delicious plant-based mushroom pasta is the ultimate creamy comfort food. When it comes to vegan ...

Add the cream ... the mushrooms with a few tablespoons of pasta water and serve. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe ...

Stir in the soya cream alternative and return to a gentle simmer. Season with salt and pepper to taste. Drain the pasta in a colander and stir into the mushroom sauce. Divide between two warmed ...

Add the porcini mushrooms and double cream and simmer gently for five minutes. Serve warm with steak or other cooked meat.

Recipe adapted ... Cook the pasta according to package directions. Heat the oil in a large skillet over medium heat. Add the leeks and saute for 2 minutes. Add the sliced mushrooms and saute ...

An abundance of caramelized mushrooms and a splash of dry sherry lend depth of flavor to this creamy, silky soup. Anna Theoktisto is a recipe ... without having to use an excess of heavy cream.

This recipe comes from Onehunga High School student Abigail Rapana. Abby and her team mate Emmanuel Lee were the 2015 Auckland regional winners of the National Secondary Schools Culinary Competition.