This 2-ingredient mini apple pie recipe made in a muffin tin is the perfect bite-sized snack. And the crust is made with ...

How Long to Bake Mini-Apple Pies #1. Bake at 425°F until the crusts are golden brown and the apple mixture starts to bubble.

Blend the lemon, raisins, sultanas, chopped apple ... one into each of the muffin tin wells. Spoon a tablespoon of the mincemeat mixture into each of the mince pie cases and brush the rim of ...

How to bake mini apple cider donuts or muffins: Preheat oven to 325. Spray a mini muffin or donut tin with nonstick cooking spray. In a large bowl, whisk dry ingredients together. In mixing bowl, ...

Mix gently until combined. Remove the mixture from the mixer and fold through the grated and diced apple. Fill the muffin cases with the mixture and bake for around 14 minutes. Cool for a few ...

Put the apple sauce ... Leave to cool in the tin for 10 minutes. These are best eaten warm, with ice cream or custard. Any leftover pies can be cooled and frozen. I know 12 wouldn’t last ...

Preheat your oven to 180°C and pop 12 bun cases into a 12-hole muffin tin. Mix the yoghurt, olive oil, eggs, apple purée, banana, vanilla, and honey together. In another bowl, mix the flours ...

Add the flour mixture to the mixer then add milk and applesauce. Fold in diced apple. Scoop into prepared muffin tin and bake at 350 degrees for about 20 minutes.

Pies made in mini muffin tins are always a great hit. You can fill them with any manner of things - finely snipped bacon and beaten eggs and chives, Thai chicken green curry, flaked smoked fish in ...