From the north of Chiang Mai to shores of the Andaman Sea, these five Thai dishes have an origin story to learn from, and tastes to savor. When people think of laab (or larb), the salty-spicy minced ...

A vibrant combination of sweet, spicy, and sour, Thai cuisine is one of the most dynamic in the world. While the cuisine is ...

America's most popular Thai dishes — pad thai, tom yum, the red/yellow/green curries — originate in Thailand's central region, home to the culinary wonderland that is Bangkok. The cuisine here ...

Chef Jet Tila says this humble dish is not fancy, but it's easy to make and very satisfying. He calls this underrated dish ...

Culinary icon Jay Fai is sharing her top spots for dining and drinking around Thailand.

In fact, the founder of one of the best known Thai restaurants in Hong Kong, Wong Chun Chun Thai, was also a Thai bride. As Kowloon City’s reputation for having tasty, authentic Thai food grew ...

However, when it comes to Asian cuisine, two of the most popular contenders are Thai food and Chinese food. Thai and Chinese ...

Lisa Manobal recently stopped by Thailand for a fan meet-up, where she wowed the crowd with some of her top hits. Thousands ...