Crazy street food tour in Agadir, Morocco. Today we went on a crazy street food tour of Agadir in Morocco, trying a Moroccan cow brain tagine while exploring Africa’s largest indoor souk!
Cook and presenter Andi Oliver is gushing over Marrakesh, and in particular its food. It’s fair to say the Moroccan city’s cuisine needs a spokesperson or two – it has been criticised by ...
The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan classic. 632 kcal, 50g protein, 46g carbohydrate (of which 44g sugars), 26g fat (of which 4g saturates), 7g ...
The country faced a drought in 2016 that caused a major drop in food production The king of Morocco called for all mosques in the country to pray for rain on Friday, amid a shortage threatening ...
With help from Moroccan locals, Gordon dives into the food culture and ancient traditions of the indigenous Amazigh (Berber) people. Gordon Ramsay rappels down a mountain in the Middle Atlas ...
this recipe is one of the first I created and mastered. I love Moroccan food and hope to travel there one day. This recipe is fast and easy and you can easily substitute other ingredients.