If you don’t eat fish, you could also serve the chickpea stew on its own. See the Eric’s options part of the recipe for details on both of those things. Moroccan-style Salmon with Heavenly ...

Moroccan and Mediterranean food expert Paula Wolfert says that a pot or tagine without any glaze retains the memory of everything you’ve ever cooked in it. It’s a soft, gentle memory ...

There are many reasons to make stew on a chilly day. Not only are they hearty, but they’re also inexpensive and easy to make.

Add the freshly chopped parsley and season with salt and pepper. Transfer the chickpea mixture into an oven-proof baking dish. Using your hands, crumble the Feta over the top of the chickpeas.

No stew is complete without a good starch to go with it -- since this element will take on the juices and make sure they don't escape onto the plate. And what better starch to use for a Moroccan ...

Heat the olive oil in a large heavy-based pan over a medium heat. Add the onion and cook, stirring occasionally, for five minutes, or until the onion is translucent. Add the garlic, ginger, cumin ...

Meal prepping can make your life so much easier, and these high-protein meal prep ideas can also help you hit your macro ...

Stews are great for freezing, so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month. Stews were ...

Making a pot of soup on a Sunday afternoon is incredibly satisfying. I'm not one to rigidly follow recipes - once you have a base of onion or leek, and have added your stock, you can mix it up ...

The fact that it’s meat-free also makes it very budget friendly. A win/win. Get Recipe: Sweet Potato and Chickpea Stew with Ras el Hanout ...

Need a fast weeknight meal? These recipes let you just throw ingredients into your Crock Pot and come dinnertime, you've got ...

Says Sando: “Keep reinventing the pot.” Here’s to reinventing the pot, with a recipe for the Moroccan chickpea tagine from “The Bean Book” and favorite bean recipes from The Times ...