These insanely creative canned chickpea recipes are lifesavers when you're trying to use up what you've got on hand.

Stuffed portobello mushrooms are flavorful and satisfying. Filled with quinoa, cheese, and spices, they’re a great main dish for fall. Moroccan chickpea stew is fragrant and warming. Made with spices ...

Add the freshly chopped parsley and season with salt and pepper. Transfer the chickpea mixture into an oven-proof baking dish. Using your hands, crumble the Feta over the top of the chickpeas.

Heat the olive oil in a large heavy-based pan over a medium heat. Add the onion and cook, stirring occasionally, for five minutes, or until the onion is translucent. Add the garlic, ginger, cumin ...

Making a pot of soup on a Sunday afternoon is incredibly satisfying. I'm not one to rigidly follow recipes - once you have a base of onion or leek, and have added your stock, you can mix it up ...

Stews are great for freezing, so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month. Stews were ...

Cook on high for 5 to 6 hours, or until the beef is fall-apart tender. Get Recipe: Sweet Potato and Chickpea Stew with Ras el Hanout The Moroccan spice blend ras el hanout provides a warming ...

Other dishes for your holiday meal can include Chickpeas and Hearts of Palm Rice Salad with Grapes and Mango and Banana ...

These fall soups are packed with seasonal veggies and nutrient-dense foods like legumes and whole grains to align with the ...

These high-fiber dinners, like kale-lentil bowls and eggplant rollatini, are highly rated and are fully vegetarian to add ...

Our annual list of Bay Area grocery stores, bakeries and restaurants carrying essential items to make your New Year a bit ...