"Momofuku Milk Bar" cookbook and cookies. Image Credit: Gabrielle Stabile. Christina Tosi, pastry chef extraordinaire of Momofuku Milk Bar has now decided to share her fabulous desserts in a cookbook.

The pastry queen, who will be at All-Star Chef Classic on Thursday, shares the miso butterscotch recipe from her forthcoming cookbook Heat the oven to 400°F. Spread the miso in a thin ...

Now, combine Momofuku with Milk Bar, known for its creative approach to desserts, and what do you get? A quirky but seemingly delicious cookie that we can't help but be intrigued by. Enter the ...

I was intrigued but hadn’t tried it myself yet. Then, when I heard that Momofuku had teamed up with Milk Bar, one of my all-time favorite brands, I knew this collaboration had to be something ...

An curved arrow pointing right. Momofuku Milk Bar has managed to make a cake that looks like a rainbow dream and tastes like the Funfetti flavor you loved as a kid, all while using only the finest ...

Tosi spawned her whimsical bakery in 2008 from the Momofuku restaurant empire. Now she’s building her own culinary kingdom with her 14-location Milk Bar chain ... a third cookbook on the ...

Between his multiple restaurants, his Momofuku brand of prepackaged food products, his early involvement in the career of ...

Caroline transitioned to handling public relations and social media for Momofuku Milk Bar, where she created content, developed strategy, and managed social media. This led to her role as social ...

plus two bars and five Momofuku Milk Bar bakeries in New York. His restaurants have won a diehard following, and his food magazine, Lucky Peach, has been a hit. Along the way, the son of Korean ...

The dairy pendulum has swung, from joyless skim to full-fat, glass-bottled, non-homogenized, and so local you should know the cow’s name. And the benefits extend beyond your cereal bowl.