"Momofuku Milk Bar" cookbook and cookies. Image Credit: Gabrielle Stabile. Christina Tosi, pastry chef extraordinaire of Momofuku Milk Bar has now decided to share her fabulous desserts in a cookbook.

The pastry queen, who will be at All-Star Chef Classic on Thursday, shares the miso butterscotch recipe from her forthcoming cookbook Heat the oven to 400°F. Spread the miso in a thin ...