These Pineapple Upside Down Cupcakes are the perfect combination of sweet and tangy, with a moist vanilla cake base topped with caramelized brown sugar and pineapple rings. Not only are they delicious ...

Add the vanilla and beat for another 30 seconds. (At this point you can add any colouring you'd like.) Fill a piping bag with the buttercream or just spoon straight onto the cupcakes. This recipe ...

If you love the taste of peanut butter, then here is a moist peanutty cupcake recipe from scratch that you’ll want in your collection ... 4 cup creamy peanut butter ½ cups of canola oil 1 cup of sugar ...

FROM cheesecakes with creepy faces to chocolate pumpkins, there are plenty of hair-raising treats lining the supermarket ...

There's no need for a magic crystal ball: We already know these Halloween cupcakes will be a hit at any Halloween party this season. Whether you're looking for a delicious Halloween dessert for ...

Using a small offset spatula, apply a dollop (approximately 4 tablespoons) of vanilla cream cheese frosting on top of the cupcake and spread to the edges of the cupcake so that it is completely ...

Following the recipe on the back of boxed cake mix can be boring. One way to elevate the mix, if you're a fan of fall flavors ...

Describing the sweet treat, Nagi said: “Incredibly fluffy, moist scones made from scratch using only three ingredients.” You’ll need self-raising flour, cream and the “secret ingredient ...

At 34, Brown has three cupcake shops, one each in Cedar Falls, Waterloo and West Des Moines, and Scratch No. 4 in Coralville’s new Iowa River Landing development is slated to open sometime in ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...