An extra egg yolk keeps the cookies moist, cornstarch helps maintain softness and a generous helping of vanilla and cinnamon provides the familiar warmth that makes a good bowl of oatmeal comforting.
These oatmeal chocolate chip muffins are flavorful, moist, and the perfect breakfast muffins. Like these oatmeal chocolate chip cookies, they're sure to become a family favorite. Check out these ...
These cookies exist on an extraordinarily wide spectrum, and everyone has a different preference—soft vs. crunchy, lots vs. few chocolate chips, dry vs. moist.
(For neater cookies, you can roll into balls and flatten slightly.) Bake for 10 minutes, until the edges are golden brown and the cookies are just set. Transfer to a wire rack to cool for as long ...